Verdicchio family tradition made with espresso and Alkermes soaked tea biscuits, layered with Italian butter cream and bitter chocolate ganache.
Savoiardi cookies soaked in ara azzurro espresso, sambuca and Kahlúa, layered with mascarpone cream and dusted with cocoa powder.
Crisp golden cannoli shells filled with lightly sweetened ricotta cream, finished with hints of vanilla and citrus and chocolate. 2 per order.
Cannoli | Mini Pastries | Macaroons | Berries
Cannoli | Mini Pastries | Macaroons | Berries