Multiple cuisines. One pick up location.
A new restaurant takeout concept that brings you the food of
Verdicchio a Casa,
Legna—Wood Oven Cooking,
My Mother’s Place,
Frank’s Delicatessen.
Stay tuned for more food concepts featuring different cuisines!
Verdicchio Ristorante Enoteca opened in 1994 as a family run restaurant and has remained true to its cultural roots by sharing a passion for authentic cuisine and wine from Italy. Recreate the fine dining experience in your home. Single and multi-course dishes and wine from its award-winning cellar available for takeout.
Bringing back the ancient art of wood oven cooking, one pizza at a time. Featuring authentic Italian pizzas and more. Cooking by fire is one of the oldest ways to prepare food. Travel back in history with your tastebuds and indulge like the ancient Romans.
Rediscover the good taste of yesterday at My Mother’s Place. Willie Gregorini’s mission is to share her family’s passion for food. That’s why she sells only the highest quality products whether they are hand-picked lentils from Umbria, cold pressed EVOO from Tuscany, naturally raised beef, pork and chicken from Chelmsford or artisan cheese from Kapuskasing. The store also offers a selection of gluten free products, fresh pasta, sauces, chocolates, houseware and gifts.
Established in 1939, Frank’s Delicatessen is Sudbury’s oldest restaurant. With a history as colourful as the spices rubbed around its smoked meat brisket, the deli has maintained some original deli classics like Montreal smoked meat sandwiches and foot-long hot dogs. Frank’s transformed into a take-out only restaurant in 2019.
